TurkTravelRadar Blog
Türkiye’yi keşfetmek için yazılar
Gezi fikirleri, yerel lezzetler ve yola çıkmadan önce bilmek isteyeceğiniz şeyler.
Türkçe çevirisi tamamlanmamış yazılar EN ile belirtilir ve İngilizce açılır.
497 yazı
Yeme içme · 4 dk okuma EN
✈️ Landing at Sabiha Gökçen Airport? Authentic Turkish Food Is Just 5 Minutes Away!
Just 5 kilometers from Sabiha Gökçen Airport, discover authentic Etli Ekmek, the world-famous Sivas Köftesi and traditional Anatolian flavors baked and grilled to perfection.
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Yeme içme · 10 dk okuma EN
Simit: Türkiye’s Crispy, Sesame-Covered Street Food
Crispy on the outside, soft and chewy inside, and completely covered in toasted sesame seeds… Discover simit, Türkiye’s favorite street food, and learn how locals eat it, where to find the freshest ones and what to order with it.
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Yeme içme · 10 dk okuma EN
What Is Lahmacun? Türkiye’s Thin and Crispy Street-Food Favorite
Thin dough, spiced minced meat, fresh parsley and a squeeze of lemon… Discover how lahmacun is prepared, the traditional way to eat it and what to know when ordering it in Türkiye.
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Yeme içme · 7 dk okuma EN
Cağ Kebabı: Erzurum's Legendary Kebab Cooked Over a Wood Fire
Lamb meat cooked on a horizontal skewer over a wood fire, small "cağ" skewers, and its unique serving tradition… Discover Erzurum's famous Cağ Kebabı, how it is prepared, and what you need to know when ordering.
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Yeme içme · 4 dk okuma EN
What Is Gözleme? Türkiye’s Traditional Griddle-Baked Flatbread
Thinly rolled dough, fillings ranging from cheese to potatoes and the aroma of a hot griddle—discover what gözleme is, which varieties to try and how to order it in Türkiye.
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Yeme içme · 9 dk okuma EN
What Is Menemen? Türkiye’s Sizzling Breakfast Classic
Made with tomatoes, green peppers and eggs, menemen is one of Türkiye’s best-loved hot breakfast dishes. Should it contain onions? How do you eat it, and what should you know before ordering it in Türkiye?
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Genel · 9 dk okuma EN
What Is a Traditional Turkish Breakfast? A Table Made for Sharing
A traditional Turkish breakfast is not one dish but a table full of small plates, warm bread, endless tea and unhurried conversation. Here is what to expect, what to try and how to enjoy it like a local.
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Genel · 2 dk okuma
Kuru Fasulye: Türk Mutfağının Gizli Kralı
Kuru fasulye mütevazı bir bakliyat yemeğinden çok daha fazlası. Tereyağlı pilav, turşu ve nesiller boyu yaşatılan sofra geleneğiyle Türkiye’nin iç ısıtan klasiklerinden biri.
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Genel · 3 dk okuma EN
Adana & Urfa Kebab: The Perfect Dance of Fire, Blade, and Meat
Discover two legendary Turkish kebabs shaped by fire, centuries-old craftsmanship, and the mighty zırh blade. One is bold and spicy; the other is mild, balanced, and rich in flavor.
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