TurkTravelRadar Blog
Articles to explore Turkey
Travel ideas, local food and things to know before your trip.
497 articles
Travel Tips · 4 min read
Kemere Bridge: A Few Steps to a Different View of Amasra
Dating back to the Roman period, Kemere Bridge is a historic stone structure that connects Amasra’s mainland to Boztepe Island, offering scenic views over the town's twin harbors.
Burak Çınar
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Travel Tips · 4 min read
Kuşkayası Road Monument: A Roman Message Carved into the Rock near Amasra
Built in the 1st century to honor Emperor Claudius, the Kuş Kayası Road Monument near Amasra is Anatolia's only known Roman road monument, featuring a rock-cut human statue and an eagle relief
Burak Çınar
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Travel Tips · 4 min read
Amasra Castle: History Between the Sea and the Streets
Registered on the UNESCO World Heritage Tentative List, Amasra Castle is a multi-layered fortress featuring Roman foundations, Byzantine structures, and prominent Genoese defenses.
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Shopping · 5 min read
What and Where to Eat in Bartın: Local Dishes, Desserts and Gifts to Bring Home
Famous for its certified white baklava, rice mantı, and Amasra salad, Bartın offers local dining at Kaf Konak and authentic wooden or tel kırma crafts at Cekiciler Bazaar.
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History & Culture · 5 min read
What Is Bartın Like? Nine Questions About Its Population, Local Life and Flavours
Formed in 1991 after separating from Zonguldak, Bartın is a small Black Sea province with a population of around 206,000. The city is famous for its scenic Amasra district, traditional tel kırma embroidery, and sweet kabak burması pastry.
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Food & Drink · 6 min read
Kilis Tava: Turkish Minced Meat and Potato Tray Bake
Authored by Derya Soylu, this quick recipe guides you through making homemade Kilis Tava, a traditional Turkish tray kebab featuring seasoned minced meat baked over a layer of thinly sliced potatoes.
derya soylu
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Food & Drink · 6 min read
Cennet Çamuru: Turkish Pistachio and Shredded Pastry Dessert
• Authored by Derya Soylu, this quick 35-minute recipe guides you through making homemade Cennet Çamuru, a soft and moist pistachio dessert best served warm with clotted cream.
derya soylu
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Food & Drink · 3 min read
Cennet Çamuru: The Kilis Dessert You May Not Want to Share
Registered with a geographical indication, Cennet Çamuru is a traditional Kilis dessert featuring a rich blend of shredded pastry, clarified butter, intense pistachios, and fresh clotted cream.
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Food & Drink · 5 min read
What to Eat in Kilis: From Oven-Baked Tava to Syrupy Katmer
Renowned for its rich culinary heritage, Kilis offers local delicacies like registered Kilis Tava, stuffed şıhılmahşi, and kübbülmüşviyye. Dessert lovers can enjoy the unique cennet çamuru and Kilis katmeri, while the anise-flavored mayanalı kahke serves as a perfect crunchy snack.
Burak Çınar
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